Process
From harvest to box, 4 steps
Freeze-drying freezes fruit then removes its water under vacuum, preserving nearly all its nutrition and natural flavour.
01
Harvest
Fruit is picked at peak ripeness from partner farms, the same day it's processed.
02
Freezing
Rapidly frozen at -40°C, preserving the cell structure.
03
Sublimation
Under vacuum, water turns to vapour and leaves the fruit.
04
Packaging
It reaches you additive-free, fresh and crisp, in airtight packaging.